- Products
- All Products 91
- Eggs 3
- Chicken 12
- Beef 34
- Pork 21
- Lamb 14
- Fresh Baked Bread 5
Riverstead Farms
Baby Back Ribs
Back ribs are cut from where the rib meets the spine after the loin is removed. The upper ribs are called baby back...
Beef Brisket
Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat,...
Beef Kidney
Very rich in nutrients, beef kidney can be prepared in a variety of ways. It is often made into kidney pie or...
Beef Kidney Fat - aka Suet
Great for making tallow, a nutrient rich fat that's good for high temperature cooking and deep frying. Tallow...
Beef Knuckle Bones - aka Soup Bones
Knuckle bones are ideal for soups, stews, broths, and stocks - but you may have to compete with your dog for them!...
Beef Marrow Bones - aka Soup Bones
Marrow bones are ideal for soups, stews, broths, and stocks - but you may have to compete with your dog for them!...
Beef Rump Roast
A rump roast is a cut of beef from the top of the back end of a cow, as far back as you can go before reaching the...
Beef Shank, cross-cut
Beef shank cross cuts are cut from the hindshank or foreshank perpendicular to the bone. They are fairly thick, and...
Beef Short Ribs
These are cut from the lower portion of the animal near the belly. Beef short ribs are often slow cooked for hours...
Beef Shoulder Tender Medallions aka Petite Tender aka Bistro Filet
Beef Shoulder Tender Medallions aka Petite Tender aka Bistro Filet
Beef Sliced Liver
100% grassfed beef liver is one of the most nutritious foods you can eat, but it's usually in short supply. It...
Beef Stew Meat
These are chunks of beef often used for stewing, braising, or kabobs. Each package is about one pound.
Beef Tendon
Beef tendon is a beef connective tissue that is ideal for long cooking times. It has a mild beef flavor and a...
Beef Tongue
Tongue needs to be braised for many hours, but the result is surprisingly tender and delicious!
Boneless Leg of Lamb
This versatile cut has the bone removed and can be used as a boneless roast for oven roasting or a butterflied leg...
Boston Butt Roast
This common roast is the top portion of a pork shoulder - the meatiest part of the pork shoulder. It is often smoked...
Bottom Round Roast
The bottom round roast is typically used for roast beef but can make an excellent pot roast. This roast comes from...
Chicken Breasts, Boneless Skinless
Boneless skinless chicken breasts from our pasture raised chickens. Our chicken breasts have the tenders intact!...
Chicken Drumsticks
Father's Day Special (until 6/21)! $6/pound - previously $7/pound! If you love dark meat, you’ll love...
Chicken Feet
Chicken feet are often used in broth and stock, and they are also great for frying and eating on their own. It might...
Chicken Hearts
Pasture-raised chicken hearts do a body good. It’s a fact. Nutritionists call them superfood sources of vitamins and...
Chicken Leg Quarters
Father's Day Special (until 6/21)! $8/pound - previously $9/pound! The leg quarter is made up of the thigh,...
Chicken Livers
All-Natural Young Pasture-Raised Chicken • Day-old chicks are hand-raised in our "brooder bus" until 3 weeks...
Chicken Necks
Chicken necks are a great, super nutrient dense addition to your soups and broths! Raw chicken necks are also a...
Chicken Skin
Chicken skins make delicious keto/carnivore chips! You can flavor them so many different ways and they are really...
Chicken Soup/Broth Bones
Meaty chicken frames, excellent for making soups and broths. In the South, fried chicken backs are a popular dish!...
Chicken Thighs, Bone-in Skin-on
4 chicken thighs, bone-in and skin-on. Delightful dark meat! Chicken thighs are a popular type of dark meat cut...
Chicken Wings
Father's Day Special (until 6/21)! $7/pound - previously $8/pound! Delicious meaty wings, perfect for grilling...
Chuck Roast
A chuck roast is a thick cut of meat from the shoulder. It has a rich, delicious flavor that makes it a classic main...
Cross Rib Roast
The cross rib roast is part of the chuck, but there are some differences between the two cuts. The cross rib roast is...
Cube Steaks
These are from the top round. These steaks have been cut into 1/2 inch thick portioned steaks and tenderized. Cube...
Dozen Jumbo Eggs
Farm Fresh Eggs from Pasture-Raised Chickens • Eggs are lovingly hand-gathered multiple times a day • Unwashed to...
Dozen Large & Extra Large Eggs
Farm Fresh Eggs from Pasture-Raised Chickens • Eggs are lovingly hand-gathered multiple times a day • Unwashed to...
Five-Dozen Flat Pack
A total of five dozen eggs packaged on two egg flats. Bulk deal! Farm Fresh Eggs from Pasture-Raised Chickens •...
Flank Steak
Flank steak is technically not a steak at all. Instead, this popular cut of beef comes from the cow's belly...
Flat Iron Steak
This cut is from the shoulder. This is a single muscle meat that is very flavorful. It expands upon cooking, going...
Gift Cards
Riverstead Farms Gift Cards for any occasion, available in amounts of $25, $50, and $100. Pay only $95 for $100 in...
Ground Beef
100% Grass-fed and grass-finished. The meat in each Riverstead Farms ground beef package comes from one specific...
Ground Lamb
Lean Ground Lamb is a flavorful option for an array of dishes at home. From Mediterranean-style burgers to...
Ground Pork
The pork equivalent of ground beef, our ground pork in one pound packages is perfect for making your own sausages,...
Hanging Tender - aka Hanger Steak
A Hanger Steak is one of the Flat Steaks and is a thick strip of meat from the underside of the beef cow. It is from...
Lamb Loin Chops
These luscious chops will melt in your mouth and are the equivalent of a beef t-bone steak. Loin chops are excellent...
Lamb Rib Chops
Lamb Rib Chops are cut from the rack of lamb, which comes from the tenderloin that sits directly below the ribs. This...
Lamb Riblets
Lamb Riblets are cut from the breast, which is one of the tastiest and fattiest parts of the animal. The fat is...
Lamb Shank, cross-cut (Osso Buco)
Lamb shank, a cut from the shin of the lamb, is one of the most flavorful cuts of lamb. It needs to be cooked over...
Milk & Honey Rolls
Sweet soft white rolls! Ingredients: organic unbleached white flour, water, organic whole milk, Riverstead Farms...
New York Strip Loin Steaks
Tender boneless steaks from the hind quarter of the beef. This is a lean steak that contains the loin muscle and is...
Picnic Roast, Bone-in
This bone-in roast is cut from the lower part of the pork shoulder - below the Boston Butt. It can be cured to make...
Pork Belly Slab
Pork belly is the meat from the belly area of the pig. When sliced and cured, it becomes bacon. Left whole or cut...
Pork Farmer Style Ribs - aka Country Style Ribs
Farmer Style ribs aren’t ribs at all! They actually come from the shoulder roast, from the same cut of pork you would...
Pork Fat
This comes from the back of the pig, includes the shoulder and rump areas, and is the thick layer of fat directly...
Pork Heart
A pig's heart is one of the animal's most active organs and muscles, so it's quite lean. It has a rich,...
Pork Kidney
Tender and tasty, pork kidneys are a mineral rich organ that are high in protein and little fat.
Pork Kidney Fat - aka Leaf Fat
This is the fat from around the pig's kidneys and, like beef leaf fat, is the “cleanest” fat on the pig....
Pork Leg Roast
A large and fairly lean cut that is often made into hams, used as a roasting joint, or cut into leg steaks. Try...
Pork Loin Chops
Pork loin is a large cut of meat from the back of the pig, and chops cut from the loin have a delicious flavor. You...
Pork Loin Roast
Pork loin is a large cut of meat that comes from the back of the animal, running from the shoulder and the beginning...
Pork Rib Chops, boneless
Boneless ribeye pork chops are cut from the rib section of the loin, or the back of the pig. The rib chop has a thin...
Pork Shoulder Roast
This bone-in roast is cut from the lower part of the pork shoulder - below the Boston Butt. It can be cured to make...
Pork Sirloin Chops
These chops are cut from the hip area towards the back of the loin. This chop packs a ton of flavor, but it’s often...
Pork Spare Ribs
Spareribs are the meaty ribs cut from the belly of the animal after the belly is removed. Spareribs are also...
Pork Steaks
Pork Steaks are sliced from the shoulder of the pig. They are very flavorful, rich, and full of marbling. Pork steaks...
Rack of Lamb
Rack of Lamb is a cut of lamb from the ribs. The rib section is cut out and roasted whole, brought to table in its...
Rib Eye Steaks
Rib Eye Steaks are sliced from a standing rib roast. It is a boneless cut. (When the bone is attached it is called a...
Sirloin Tip Roast
The sirloin tip roast (also known as round tip roast) is cut from the hindquarters, adjacent to the sirloin. The...
Skirt Steak
The skirt steak is a long, flat cut from the plate of the beef. It is more flavorful than tender, so it needs to be...
Sliced Oxtail - aka Beef Tail
Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised. The taste is much like short...
Sourdough Sandwich Loaf
* Sourdoughs must be ordered at least 3 days before delivery day! * The benefits of sourdough, in a familiar...
Tenderloin Medallions - aka Filet Mignon
This cut is the most tender part of the beef, and highly sought after as the best cut available. It must not be...
Top Sirloin Steaks
This steak comes from the top hind quarter right beneath and above the tenderloin. Very lean and flavorful, these...
Tri-Tip
This small roast comes from the bottom sirloin. It is triangular in shape and is best grilled, broiled, or roasted...
Whole Chicken
All-Natural Young Pasture-Raised Chicken • Day-old chicks are hand-raised in our "brooder bus" until 3 weeks...
Whole Pork Shank
Pork shank is a cut of meat taken from the lower portion of the leg and comes on the bone. Slow roasting, braising...
Whole Pork Tenderloin
The filet or tenderloin is a long thin muscle, found on the inside of the ribcage and is a part of the loin cut. It...
