Pork Heart

A pig's heart is one of the animal's most active organs and muscles, so it's quite lean. It has a rich, dense flavor, especially when it's fresh and the fat is trimmed away ahead of time. Once it's ready, draw out that flavor by cooking it one of two ways: slow and low or fast and flashy. Either way, you can use it in a stew or a salad or simply serve it on toast.