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Pork
Premium All-Natural Pork • USDA certified butcher • Fed locally-milled non-GMO hog feed and organic kitchen scraps • No Protein or Energy Supplements • No Vaccines • No Antibiotics • No Hormone Treatments • No Chemical Fly Control or Wormer • No Herbicide or Pesticide on Pastures • No Weird Stuff, just happy healthy pigs!
Ground Pork
The pork equivalent of ground beef, our ground pork in one pound packages is perfect for making your own sausages,...
Picnic Roast, Bone-in
This bone-in roast is cut from the lower part of the pork shoulder - below the Boston Butt. It can be cured to make...
Pork Loin Roast
Pork loin is a large cut of meat that comes from the back of the animal, running from the shoulder and the beginning...
Pork Shoulder Roast
This bone-in roast is cut from the lower part of the pork shoulder - below the Boston Butt. It can be cured to make...
Boston Butt Roast
This common roast is the top portion of a pork shoulder - the meatiest part of the pork shoulder. It is often smoked...
Whole Pork Shank
Pork shank is a cut of meat taken from the lower portion of the leg and comes on the bone. Slow roasting, braising...
Pork Leg Roast
A large and fairly lean cut that is often made into hams, used as a roasting joint, or cut into leg steaks. Try...
Whole Pork Tenderloin
The filet or tenderloin is a long thin muscle, found on the inside of the ribcage and is a part of the loin cut. It...
Baby Back Ribs
Back ribs are cut from where the rib meets the spine after the loin is removed. The upper ribs are called baby back...
Pork Spare Ribs
Spareribs are the meaty ribs cut from the belly of the animal after the belly is removed. Spareribs are also...
Pork Farmer Style Ribs - aka Country Style Ribs
Farmer Style ribs aren’t ribs at all! They actually come from the shoulder roast, from the same cut of pork you would...
Pork Loin Chops
Pork loin is a large cut of meat from the back of the pig, and chops cut from the loin have a delicious flavor. You...
Pork Rib Chops, boneless
Boneless ribeye pork chops are cut from the rib section of the loin, or the back of the pig. The rib chop has a thin...
Pork Sirloin Chops
These chops are cut from the hip area towards the back of the loin. This chop packs a ton of flavor, but it’s often...
Pork Steaks
Pork Steaks are sliced from the shoulder of the pig. They are very flavorful, rich, and full of marbling. Pork steaks...
Pork Belly Slab
Pork belly is the meat from the belly area of the pig. When sliced and cured, it becomes bacon. Left whole or cut...
Pork Kidney Fat - aka Leaf Fat
This is the fat from around the pig's kidneys and, like beef leaf fat, is the “cleanest” fat on the pig....
Pork Fat
This comes from the back of the pig, includes the shoulder and rump areas, and is the thick layer of fat directly...
Pork Heart
A pig's heart is one of the animal's most active organs and muscles, so it's quite lean. It has a rich,...
Pork Kidney
Tender and tasty, pork kidneys are a mineral rich organ that are high in protein and little fat.
