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Lamb
Premium All-Natural Lamb - 100% Grass-Fed & Grass-Finished - • USDA certified butcher • Pasture-Raised from Birth to Butcher • No Protein or Energy Supplements • No Vaccines • No Antibiotics • No Hormone Treatments • No Chemical Fly Control or Wormer • No Herbicide or Pesticide on Pastures or Hay • No Weird Stuff, just happy healthy sheepies on clean rotationally grazed pastures!
Frenched Rack of Lamb
An impressive presentation that is surprisingly easy to prepare at home, the Frenched Rack offers versatility for...
Lamb Loin Chops
These luscious chops will melt in your mouth and are the equivalent of a beef t-bone steak. Loin chops are excellent...
Lamb Rib Chops, Double-Cut Frenched
Double-Cut Frenched Lamb Rib Chops are cut from the rack of lamb, which comes from the tenderloin that sits directly...
Leg of Lamb, Boneless
The Boneless Leg of Lamb is one the most versatile cuts of lamb, from roasting whole, to trimming into kabob meat or...
Leg of Lamb, Bone-in
Because of its impressive presentation, the Bone-in Leg of Lamb is perfect for any holiday celebration or special...
Lamb Shoulder Roast, Boneless
Boneless Lamb Shoulder Roast is a versatile cut from the forequarter of the lamb. It's a tougher cut because it...
Lamb Riblets
Lamb Riblets are cut from the breast, which is one of the tastiest and fattiest parts of the animal. The fat is...
Ground Lamb
Mellow and mildly flavored, ground lamb contains lean meat and trimmings from the leg, loin, rib, shoulder, flank,...
