Lamb Rib Chops, Double-Cut Frenched

Double-Cut Frenched Lamb Rib Chops are cut from the rack of lamb, which comes from the tenderloin that sits directly below the ribs. This area is the source of some of the most tender and prized cuts of the lamb.
Recommended Recipe:
Double-Cut Lamb Chops with Garlic-Caper Rub
www.foodandwine.com/recipes/double-cut-lamb-chops-with-garlic-caper-rub