1 package | Approx 2.2 pound @ $12.00/pound = $26.40 + $0.00 Assembly |
Lamb Riblets are cut from the breast, which is one of the tastiest and fattiest parts of the animal. The fat is integral to the cut, and you don't need to trim it before cooking. One of the best cuts to savor the incredible flavor of our 100% grass-fed grass-finished pasture-raised lamb. Pieces are about 4 to 6 inches long and contain 4 to 6 rib bones.