Chicken Thighs, Bone-in Skin-on

4 chicken thighs, bone-in and skin-on. Delightful dark meat!
Chicken thighs are a popular type of dark meat cut from the top section of the chicken leg (the bottom section is called the drumstick). It contains quite a bit of rich, flavorful dark meat, made even more succulent with the skin that crisps up on top. These are excellent braised, as the bone lets them hold up well to a slow, saucy cook.
All-Natural Young Pasture-Raised Chicken
• Day-old chicks are hand-raised in our "brooder bus" until 3 weeks old, then enjoy life out on pasture in specially built shelters. Shelters are moved at least twice a day to fresh pasture.
• Chickens are fed locally-milled non-GMO feed and organic kitchen scraps. They also forage pasture grasses and bugs to their heart's content.
• USDA certified butcher
• No Vaccines
• No Antibiotics
• No Hormone Treatments
• No Chemical Fly Control or Wormer