Chicken Breasts, Whole Bone-in Skin-on

Bone-in, Skin-on Chicken Breasts are a versatile cut of meat that can be used in many recipes and cooked in a variety of ways, including grilling, baking, or air frying. The bone and skin provide flavor and protection for the meat, keeping it moist and juicy. The skin can crisp up nicely and add a nice textural contrast to the dish.
Make a statement at dinner time and roast this baby whole, like Martha Stewart!
Fabulous recipe at www.marthastewart.com/339669/garlic-roasted-chicken-breasts